Better Bubble Tea – A Fun & Healthy Twist!
If your fussy eater loves bubble tea, this homemade version is a game-changer! Packed with natural ingredients and free from artificial colors and excess sugar, this fun and nutritious take on the popular drink helps expand your child’s sensory experience with food. By making familiar treats at home, you can gently reduce their reliance on processed foods while introducing new textures and flavors in a way that feels safe and exciting. Plus, it’s a delicious way to keep them hydrated!
Ingredients
- 4 Green teabags organic
- 1 L Water filtered, boiling
- 4 tsp Monkfruit sweetener
- 0.75 cup Tapioca pearls
- 0.25 cup Pomegranate juice
- 0.5 cup Coconut milk optional
Instructions
- Brew the teabags in the boiling water. Add the monkfruit. Allow to cool.
- Cook the tapioca pearls by adding them to a saucepan of boiling water. Stir. Turn down heat and simmer for 15 minutes, stirring occasionally. Once translucent pour the contents of the saucepan into a fine metal sieve and rinse with cold water.
- Remove the teabags from the tea and discard.
- Divide the pearls between 4 large glasses.
- Pour one quarter of the tea into each glass.
- Pour one quarter of the pomegranate juice into each glass.
- Stir well. You can add a dash of coconut milk at this stage if you wish.
Tried this recipe?Let us know how it was!