Slow Cooker Beef Enchiladas – Easy, Nutritious & Fussy Eater-Friendly!
These slow-cooked beef enchiladas are a perfect meal for fussy eaters and the whole family! Slow cooking makes the meat tender and easy to chew—great for kids with poor oral motor skills. Plus, beef is rich in protein, iron, and zinc, key nutrients that many fussy eaters struggle to get enough of. Simple, nourishing, and delicious, this is a dinner win for busy families!
Equipment
- 1 Slow cooker
Ingredients
- 1 kg Beef chuck roast
- 1 tbsp Cumin
- 1 tbsp Smoked paprika
- 0.5 tsp Sea salt
- 0.25 tsp Black pepper
- 1 Onion finely chopped
- 1 cup Water
- 6 Corn tortilla gluten free
- 1 cup Tasty cheese grated
- 1 tbsp Cornflour
Instructions
- Rub spices, salt and pepper over the beef roast and place in slow cooker. Add the water and onion. Cook, covered on low heat for 8 hours.
- Shred the beef with 2 forks.
- In a small bowl mix together the cornflour and a little bit of water. Then stir through the beef.
- Preheat oven to 180℃.
- Lightly great a roasting pan. Place the tortillas in the roasting pan and put 1/6th of the meat in each tortilla. Fold over the tops of the tortillas, and sprinkle the whole dish with the cheese.
- Bake, uncovered for about 20 minutes or until the cheese is melted.
- Serve with iceberg lettuce and avocado.
Tried this recipe?Let us know how it was!
